In The 4-Hour Chef, #1 New York Times best-selling author (and lifelong non-cook) Tim Ferriss takes you from Manhattan to Okinawa, from Silicon Valley to Calcutta, unearthing the secrets of the world’s fastest learners and greatest chefs. Ferriss uses cooking to teach “meta-learning,” a step-by-step process that can be used to master anything, whether searing steak, speaking Spanish, or shooting 3-pointers in basketball.
That is the real “recipe” of The 4-Hour Chef.
Why Read This Book?
The 4-Hour Chef is a 5-Step Journey
Through the Art and Science of Learning
Don’t like cooking? The 4-Hour Chef isn’t just a cookbook.
It’s a choose-your-own-adventure guide to the world of rapid learning.
Check the Highlights
You’ll train inside the kitchen for everything outside the kitchen.
Featuring tips and tricks from chess prodigies, world-renowned chefs, pro athletes, master sommeliers, supermodels, and everyone in between, this “cookbook for people who don’t buy cookbooks” is a guide to mastering cooking and life.
About The Author