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About the book
The 4-Hour Chef picks up where author Tim Ferriss's wildly successful book, The 4-Hour Body, left off – uncovering the recipes and cooking techniques that have helped followers of his "Slow Carb Diet" to lose weight (in some cases, more than 100 pounds since December 2010!) and build massive athletic endurance.
But The 4-Hour Chef is much more than just a cookbook. Tucked neatly in between healthy-living recipes and tricks from world-renowned chefs, you'll find the secret to Ferriss's success as an author, blogger and marketer –his ability to learn new skills quickly. Called "meta-learning," this capacity for mastering new skills in the minimum amount of time possible is the #1 technique Ferriss's 1,000,000+ monthly blog readers have been asking him to "spill the beans" on for over five years.
You will learn
Whether you're a top-tier chef or "that guy" who couldn't boil water if he tried, Tim Ferriss's radically counterintuitive advice will help you get the most out of your meals – and your life. Designed to be "the cookbook for people who don't buy cookbooks," The 4-Hour Chef offers practical, but unusual advice on mastering the elegant art of food and cooking.
Alongside these easy-to-implement kitchen techniques, Ferriss tears apart conventional assumptions and shows you how to learn any new skill or ability quickly – saving you time that can be better spent "living the good life" of the New Rich featured in his best-selling The 4-Hour Workweek.
